Logo ClearPrint

LatinAmerica's first platform specialized in food carbon footprinting

Carbon footprint and life cycle assessment of food

Measure, report and communicate the environmental impacts of your products (and organization), automatically.

Measure the carbon footprint and environmental impacts of food and drink products. Generate reports, EPDs and ecolabels, all in one platform.

Why measuring your products’ environmental impacts matters today

Regulation, consumer expectations and markets are changing

Plato de alimentos
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Most greenhouse gases come from food

Around a third of the climate problem is associated with the food we eat and how it is produced 1, 2.
Chilean food exports reached US$ 12,460 million3at the beginning of 2025; almost 20% go to European marketswhere the Green Deal 4 already requires carbon footprint reports for entry. 
Línea de producción de manzanas en planta de alimentos monitoreada para medición de huella de carbono.
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European consumers would use a universal environmental ecolabel to inform their purchasing decisions.

Consumers also highlighted a lack of trust in brands and believe that governments should require greater transparency to prevent misleading environmental claims.5.
Procesos agrícolas en cultivos destinados a medición de sostenibilidad y huella de carbono alimentaria.
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of global food-related emissions come from agriculture and livestock farming, as well as land use and land-use change.

Measuring emissions
is a competitive advantage

Purchasing, financing, and market access decisions increasingly rely on product-level emissions data. Companies unable to provide this information risk losing business opportunities and competitiveness. ClearPrint automates the generation of these data, enabling faster decision-making, stronger market positioning, and access to new markets.

If you don’t measure…

If you work with ClearPrint…

How the ClearPrint Platform Works

It automatically measures and reports your products’ environmental impacts.

Using local and up-to-date data, ClearPrint automates the measurement of product carbon footprints and other environmental impacts, generating reports, ecolabels and EPDs to facilitate regulatory compliance and improve competitiveness.

Automatic calculation of product carbon footprints, including Scope 3 emissions.

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Emissions reports aligned with international standards and frameworks (ISO, GHG Protocol and EPD).

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Identification of hotspots to help reduce product emissions.

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Reduced costs and time compared with traditional consulting services.

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Ecolabels to communicate product impacts in demanding markets.

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News and Trends in Food Carbon Footprinting

Trends, regulations and insights on carbon footprint, environmental impact reporting, and sustainability in the food industry.

References:

  1. Poore, J. and Nemecek, T. (2018) “Reducing food’s environmental impacts through producers and consumers,” Science, 306(6392), pp. 987–992. Available at: https://doi.org/10.1126/science.aaq0216.
  2. Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat Food 2, 198–209 (2021). https://doi.org/10.1038/s43016-021-00225-9
  3. ProChile (2025, 22 Julio).Chile anota nuevos récords en exportación de alimentos: casi US$ 12.500 millones en el primer semestre. Retrieved November 11, 2025, from: https://www.prochile.gob.cl/noticias/detalle-noticia/2025/07/22/chile-anota-nuevos-r%C3%A9cords-en-exportaci%C3%B3n-de-alimentos–casi-us–12.500-millones-en-el-primer-semestre
  4. European Commission. (2025). The European Green Deal – European Commission. Retrieved November 11, 2025, from https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en
  5. EIT Food. (2025, December 11). New research shows majority of people would embrace an international eco-label on food products. Retrieved November 11, 2025, from: https://www.eitfood.eu/news/new-research-shows-majority-of-people-would-embrace-an-international-eco-label-on-food-products